The Desserts & Snacks Bundle
The Desserts & Snacks Bundle
500 recipes across Low Calorie Desserts, Low Calorie Snacks and Sugar Free Desserts. Three PDF cookbooks for your sweet and savory rotation.
Instant PDF download · No shipping · Works on any device
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What is inside
What is inside
Calories, protein, carbs and fat on every recipe page, plus prep, cook and total time, ingredients in grams and step-by-step instructions.
Delivery and format
Delivery and format
3 PDF files. Your download link appears right after checkout and is emailed to you. Opens on phones, tablets and computers. Printing for personal use is fine.
Health note
Health note
Recipe collection only, not medical or nutrition advice. Values are calculated estimates. Check with your doctor or a registered dietitian before changing your diet.
500 recipes across Low Calorie Desserts, Low Calorie Snacks and Sugar Free Desserts. Three PDF cookbooks for your sweet and savory rotation.
What is included
- Low Calorie Desserts Cookbook (200 recipes)
- Low Calorie Snacks Cookbook (200 recipes)
- Sugar Free Desserts Cookbook (100 recipes)
A taste of the recipes
| Recipe | Book | Calories | Protein |
|---|---|---|---|
| Peach Sorbet | Low Calorie Desserts | 90 | 1 g |
| Chocolate Protein Mug Cake | Low Calorie Desserts | 180 | 16 g |
| Greek Yogurt & Berries Cup | Low Calorie Snacks | 150 | 11 g |
| Tuna Cucumber Boats | Low Calorie Snacks | 160 | 17 g |
| Sugar-Free Chocolate Mousse | Sugar Free Desserts | 165 | 8 g |
| Vanilla Protein Ice Cream | Sugar Free Desserts | 175 | 22 g |
Your cookbook, your way
Read the PDF on your phone, tablet or computer, or print individual pages for personal use. Calories and macros are calculated estimates and may vary with ingredients, brands and portions.
How digital downloads work · Cookbook questions
Recipe collection only, not a personalized meal plan or medical advice. Ask a qualified professional about your own nutritional needs. Read the health disclaimer.

Every detail. On the page.
See the format before you buy: real recipe pages with nutrition information, ingredients and instructions.

- Know your numbers.
- Calories, protein, carbs and fat, calculated from the recipe’s ingredients.
- Measure. Then make.
- Gram measurements, preparation time and cooking time in one place.
- Keep it close.
- A PDF on your phone, tablet or computer. Or print your favorite pages.
